Cinnamon Scones • Informal Distinction

The baking adventures proceed right here at Informal Distinction HQ! This scone recipe has been a giant hit with Millie and Benn–and I really like them too! They’re actually fast and simple to place along with actually primary components that I virtually all the time have available. I hate it when bloggers say that, however I promise there aren’t any weird components on this one!

Cinnamon Scones

For the scones, you’ll need:

  • 2 1/2 C all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 8 Tbsp unsalted butter, chilly
  • 1/3 C sugar
  • 2/3 C milk

For the glaze, you’ll need:

  • 1 C powdered sugar
  • 2 Tbsp milk
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon


  1. Preheat oven to 425°F.
  2. Mix flour, baking powder, salt, and cinnamon in mixing bowl.
  3. Reduce chilly butter into cubes and work it into the flour combination. I like to do that with my stand mixer with a paddle attachment, on medium velocity for a number of minutes. I take advantage of my fingers to complete the job so the flour and butter is sweet and crumbly.
  4. Add sugar and provides it a fast combine.
  5. Add milk and mix till a dough varieties.
  6. Place dough on a floured floor and knead till agency and workable. Form right into a disc about 1 1/2 inches thick. Reduce into 6-8 wedges.
  7. Bake on a parchment lined baking sheet for 14-16 minutes.
  8. Whereas baking, make glaze. Mix all components in a bowl and whisk collectively.
  9. Drizzle glaze over barely cooled scones and high with sprinkles in case you’re baking with a 3 12 months outdated!
  10. Get pleasure from!

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