The story of this Canadian model started with a single farmer in South America. Born right into a coffee-growing household, Pedro realized about espresso from the bottom up – actually. He noticed first-hand the results of spraying chemical substances on the espresso bushes – on birds, bugs and employees. That’s why he determined to dedicate his energies to natural manufacturing and standing up for the rights of his fellow farmers.
After listening to this story of ardour and dedication, founders Invoice Szeremeta and Rama Dehgan had been deeply impressed – that’s when Pedro’s Natural Espresso was born.
Well-known in Canadian foodservice, now out there on native cabinets
For over 30 years, Pedro’s has been acknowledged for excellence within the foodservice trade, serving accommodations, restaurant chains, espresso bars, golf programs and ski resorts all through Canada. Now this family-owned and operated Canadian model is available in shops and London Medication is proud to be one among Pedro’s most devoted retailers. Select from unique varieties akin to Equator Mix and Rainforest Espresso, excellent served sizzling or over ice.
Pedro’s takes their Canadian values proper via the entire provide chain
“The path we’re headed is straightforward,” says Invoice Szeremeta, Proprietor of Pedro’s Natural Espresso, “We wish a protected future in a protected setting. We set a excessive commonplace for ourselves and use our household values as a compass. Pedro’s Natural Espresso is proud to be a Canadian firm that helps the native financial system by using the assets and instruments round us.”
The group at Pedro’s by no means forgets their namesake – and that Pedro represents all of the hard-working, trusted farmers who develop their high-quality natural espresso beans. It’s a recipe that results in nice outcomes all the best way to your morning cup. “Be passionate concerning the work you’re doing. It will likely be an extended and difficult highway,” Szeremeta says, “However in case you actually imagine within the product, it’ll repay ultimately.” We’ll toast to that.